Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Cooking Time
Preparation Time :5 Min
Cook Time : 10 Min
Total Time : 15 Min
Ingredients
Serves : 5
2 cups thick onion rings
1/2 cup plain flour (maida)
1/4 cup cornflour
1/4 teaspoon dried oregano
2 teaspoon powdered sugar
salt 1 tsp
oil for deep-frying 5 tbsp
chaat masala for sprinkling 1 tsp
Directions
Combine the plain flour, cornflour, oregano, powdered sugar and salt and mix well.
Add approx. 3/4 cup of water in a deep bowl and mix well using a whisk till no lumps remain.
Cover the batter with a lid and keep aside for 15 minutes.
Heat the oil in a deep non-stick pan, dip the onion rings one by one in the batter till they are evenly coated form all the sides and deep-fry in hot oil on a medium flame, till they turn golden brown in colour from all the sides. You can deep-fry 4 to 5 onion rings at a time. Drain on an absorbent
Sprinkle some chaat masala over the onion rings immediately and toss lightly.
